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“This recipe is quick and easy, it wont spoil at a picnic, as it contains no miracle whip or mayonnaise.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni following manufacture instruction.
  2. Chop bacon and fry.
  3. Drain bacon on paper towel.
  4. Drain cooked macaroni in cold water.
  5. Add carrots, frozen peas, onion, bacon, cheese.
  6. Mix well.
  7. Add vinegar and condensed milk.
  8. Mix well.
  9. Chill several hours stirring often.

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