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Quick Macaroni With Tuna, Peas and Cheddar

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“This is fast, filling and so delicious - a guaranteed kid pleaser!! There is also only one pan to clean up afterwards!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 cups uncooked macaroni
  • 12 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 10 12 ounces cream of chicken soup
  • 6 ounces tuna, drained
  • black pepper (optional)

Directions

  1. Cook the macaroni and peas together in salted boiling water until the macaroni are done to your liking; drain into a colander.
  2. Put the soup and cheese in the same hot pan and pour your drained macaroni and peas on top. Stir in the drained tuna and mix to combine.
  3. Stir over very low heat until the cheese is completely melted and everything is heated through.
  4. Season with pepper as desired and serve!

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