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Quick Mango Ice Cream from the Middle East Shop

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“This uses Best brand mango juice & Puck Cream that comes in a small can with a flower on it.”
READY IN:
20mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) canplain puck brand cream (It's Danish yet I find it in Middle Eastern shops)
  • 2 cups best brand mango juice
  • 34 cup white sugar

Directions

  1. Whisk all ingredients together until no cream bits remain.
  2. Pour into ice cream maker and finish as per ice cream maker's instructions.
  3. Enjoy!

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