Quick Meat Sauce and Shells

"This makes a nice and quick weeknight meal. It is high in fiber. The recipe is from Family Circle."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Boomette photo by Boomette
Ready In:
38mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat and add crumbled ground beef, peppers, onion and garlic.
  • Cook for 8 minutes, stirring occasionally.
  • Stir in tomatoes, sugar, salt and black pepper.
  • Cover and simmer on medium-low for 15 minutes, stirring occasionally.
  • While sauce is simmering, cook pasta following package directions.
  • Drain.
  • Spoon sauce over pasta.
  • Top with shredded cheese and serve.

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Reviews

  1. It's very easy to do. And the sauce smells so good. And I tasted it only today (it was my lunch). It's delicious even if it's simple to do. I used a 28 ounces can of diced plain tomatoes (without sodium). I added dry thyme, dry basil, and dry oregano. About 1 teaspoon of each. I omitted the salt. This sauce could be great with spaghetti or any other pasta. Thanks Lainey. Made for Newest Zaar Tag.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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