STREAMING NOW: Simply Nigella

Quick Mexican Cheese Enchiladas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an adopted recipe. I have updated the recipe to clarify directions. This can also be made with leftover chicken if desired. :)”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For sauce: Combine sour cream, peppers, green onions, soup, and enchilada sauce.
  2. Spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan.
  3. In each tortilla place a small amount of grated cheese, reserving some cheese for the topping. Roll up and place seam side down in a 9x13 baking dish. Pour on the remaining sauce, making sure all tortillas are covered.
  4. Sprinkle top with more cheese and bake Enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly.
  5. To serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: