Quick Mexican Cheese Enchiladas

“This is an adopted recipe. I have updated the recipe to clarify directions. This can also be made with leftover chicken if desired. :)”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For sauce: Combine sour cream, peppers, green onions, soup, and enchilada sauce.
  2. Spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan.
  3. In each tortilla place a small amount of grated cheese, reserving some cheese for the topping. Roll up and place seam side down in a 9x13 baking dish. Pour on the remaining sauce, making sure all tortillas are covered.
  4. Sprinkle top with more cheese and bake Enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly.
  5. To serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.

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