Quick Mexican Chicken
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, frozen
- 1 cup salsa
- 0.5 (15 ounce) can black olives
- 1 cup shredded mexican cheese
directions
- -Preheat oven to 400 degrees.
- -Toss the chicken breasts with the salsa and put in 9 x 13 pan.
- -Crush the olives and sprinkle over chicken.
- -Top with the cheese.
- -Bake covered for 35 minutes, bake uncovered for 10 minutes and serve.
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Reviews
-
I specifically bought a jar of salsa to make this considering that the seasonings would be there in the salsa rather than using homemade or Pico. It stuck badly to the 9x13 pan (glass) that I cooked it in. :( I'm thinking that 400 degrees might be a bit too high? I used thawed chicken breasts and in the intro the posting chef mentions frozen. Perhaps I should have cooked them frozen. Not sure. If I decide to try it again I'll cook it at 325 for the times given. I'm afraid the "burned" won't allow me to accurately rate the taste. :( Made for PAC 2008.
RECIPE SUBMITTED BY
I enjoy cooking very much. If I had the time I would love to plan elaborate dinner parties more often and spend the day shopping and cooking for them. However the reality is we are very busy as most folks are these days and I am always striving for good but quick or make ahead meals to keep us from eating out very often.
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