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Quick Mexican Chicken Casserole

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“A great way to use supermarket pre-cooked chicken. Very little work to prepare. This casserole is always a hit and has just the right amount of kick! You could easily add more with a little hot sauce or seasoned tortilla chips.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spray a 9x9x2 inch pan with non-stick cooking spray.
  3. Layer chicken in pan, Top with onion and 1 cup of the chips and 1 cup of the cheese.
  4. Mix soup, tomatoes and green chilies, sour crean, green chilies, cumin, chili powder, and wine.
  5. Pour mixture over chicken.
  6. Sprinkle remaining cheese on top, followed by remaining crushed chips.
  7. Bake 50 minutes or until bubbly.

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