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Quick Mexican Pork (Or Chicken) Mole

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“I think this is from a magazine. It is a shortcut recipe since it is made with your favorite BBQ sauce.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir onion and garlic in oil on medium heat until tender.
  2. Add meat; cook and stir on high heat for 5 minutes or until golden brown on all sides.
  3. Add 1/2 cup water and the remaining ingredients and bring to a boil. Cover; reduce heat and simmer for 10 minutes or until meat is cooked through.
  4. Serve with 2 cups of rice.

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