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Quick Microwave Cornbread

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“This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577”
READY IN:
16mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients until just mixed.
  2. Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
  3. Place pan or dish on a upsidedown saucer in microwave.
  4. Let stand 5 minutes in microwave.
  5. Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
  6. NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
  7. Serve right away for a fresh, warm cornbread.
  8. Excellent plain, with garlic butter, or even peanut butter!
  9. Serves 8 with 8 good sized wedges.

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