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“This is a combination of the recipe that is on the package on the canned buttermilk biscuits for Monkey Bread and I used the idea for mini garlic monkey breads from the Real Mom Kitchen blog. This are delicious!”
READY IN:
22mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400 degrees. Grease or spray muffin tins.
  2. Mix granulated sugar and cinnamon in 1-gallon bag. Cut each bisuit into quarters (kitchen shears or a pizza cutter make this a cinch!); Shake quarters in bag to coat.
  3. Using a 12 cup muffin tin, place 6-7 pieces of the coated biscuit dough into each muffin cup.
  4. Mix brown sugar and melted butter and pour over biscuit pieces.
  5. Bake at 400 degrees for 12-14 minutes until golden brown. Invert mini monkey breads onto a plate and serve warm.

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