“This is another one I found in my grandma's recipe box. I haven't tried it yet, but it leaves no dirty bowls! Unfortunately it doesn't specify what size pan to use, but I think I am going to try it with a 9x9.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prehest oven to 375 degrees.
  2. Put oil and chocoalte squares in the cake pan, and melt in heated oven (about 4 mins.).
  3. Add water, sugar, egg, flour, salt and bakig soda. Beat with a fork until smooth (about 2 mins.).
  4. Stir in half of chocolate chips.
  5. Sprinkle top with nuts and remaining chocolate chips.
  6. Bake 30 minutes.

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