STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Quick -Mix Scones

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are so easy to rubbing in of the butter...just melt and mix! Serve with the traditional strawberry jam and butter ...or how about trying them with honey or golden syrup. Makes 8-10 scones These are not a gluten free scone. I usually double the recipe to make scones”

Ingredients Nutrition


  1. Preheat the oven to 220°C.
  2. Melt your butter and set aside.
  3. Sift the flour and salt into a large mixing bowl. Or you can add them to a large mixing bowl and aerate with a whisk.
  4. Slowly add the milk and butter to the flour. Work the milk and butter in with a knife using a cutting action.
  5. Do not knead the dough.
  6. Place on a lightly floured tray and gently roll to about 5cm thick. Cut with a 5 cm scone cutter or the top of a narrow glass.
  7. Place close together on a baking tray and lightly brush the tops with a little extra milk.
  8. Bake 10-15 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a