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Quick Mushroom and White Bean Stew

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“Simple seasonings, quick and hearty. A great combinaiton.”
READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat oil.
  2. Saute mushrooms, onion, garlic, and thyme for about 7 minutes or until onion is tender and mushrooms are slightly golden; stir often.
  3. Add the chicken broth, tomatoes with liquid and white wine.
  4. Bring mixture to a boil.
  5. Lower heat, cover and let simmer for 15 mintues.
  6. In a bowl, mash 1 cup cannellini beans, with a potato masher, until smooth; add to stew pot.
  7. Add in the remaining beans; stir to combine.
  8. Cook until heated through; season with salt/pepper if desired.
  9. Serve with steamed rice and garnish with fresh thyme.

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