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Quick Mushroom Barley Pilaf Ww

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“Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, as a side to Orange Beef WW. Each 3/4 cup serving is 2 "thingies".”
READY IN:
30mins
SERVES:
4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to a boil in a saucepan; add barley. Simmer, covered, 12 minutes.
  2. Spray a skillet with nonstick spray and set over medium-high heat.
  3. Add 2 cups sliced mushrooms and cook until tender.
  4. Add the barley and soy sauce.

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