Quick Mushroom Sauce for Meatloaf
"From Betty Crocker, this is a simple sauce that can be made from things that you probably always have on hand. It's good on meatloaf and mashed potatoes."
photo by Outta Here
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 1/3 cups
ingredients
- 4 ounces sliced mushrooms, reserve liquid
- 2 tablespoons oil
- 2 tablespoons flour
- 1 beef bouillon cube
- 4 drops Kitchen Bouquet
directions
- In medium skillet, heat mushrooms in oil.
- Stir in flour.
- Cook over low heat stirring until mixture is bubbly.
- Remove from heat.
- Add enough water to reserved mushroom liquid to measure 1 cup.
- Stir into mushroom mixture with bouillon cube.
- Heat to boiling; stirring constantly.
- Boil and stir 1 minute.
- Stir in kitchen bouquet.
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Reviews
-
I doubled the recipe and topped four hamburger steaks with this. I made the hamburger steaks on the grill and then topped with the sauce and let it sit for about an hour. I then reheated the dish. We enjoyed this but we thought it needed some seasoning. We added a good bit of pepper to the mixture. -
Quick and easy, and rich tasting. I subbed sodium free beef bouillon powder for the bouillon cube, and added a little extra Kitchen Bouquet. (A great ingredient that I always forget I have a bottle of in the back of the cupboard! :) )
Tweaks
-
Quick and easy, and rich tasting. I subbed sodium free beef bouillon powder for the bouillon cube, and added a little extra Kitchen Bouquet. (A great ingredient that I always forget I have a bottle of in the back of the cupboard! :) )
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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