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Quick Mushroom Sauce for Meatloaf

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“From Betty Crocker, this is a simple sauce that can be made from things that you probably always have on hand. It's good on meatloaf and mashed potatoes.”
READY IN:
15mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium skillet, heat mushrooms in oil.
  2. Stir in flour.
  3. Cook over low heat stirring until mixture is bubbly.
  4. Remove from heat.
  5. Add enough water to reserved mushroom liquid to measure 1 cup.
  6. Stir into mushroom mixture with bouillon cube.
  7. Heat to boiling; stirring constantly.
  8. Boil and stir 1 minute.
  9. Stir in kitchen bouquet.

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