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“This is a tasty dish and real comfort food”
READY IN:
2hrs 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven or casserole dish put soups, water and seasonings. Stir well. Add vegetables, barley and tapioca.
  2. Cover.
  3. Bake 325 for 2 hours.
  4. Remove cover and bake for another 30 minutes.
  5. Can be cooked in crockpot on low for 6-8 hours if preferred.
  6. Remove bay leaves before serving.

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