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Quick 'N Easy Cherry Pecan Cobbler

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“Dessert in a flash with the ease of canned cherry pie filling. Other fruit fillings can be substituted. Luscious!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine pie filling and lemon juice in 1 quart baking dish.
  3. Mix all remaining ingredients in medium bowl.
  4. Sprinkle over pie filling.
  5. Bake for 15 minutes or until top is brown and cherries are bubbly.
  6. Serve warm with vanilla ice cream.

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