Quick 'n' Easy Coconut Chutney/dip

"its simple easy and yummy if you dont go wrong anywhere(i know you wont)...and i know you all will like it too...goes well with idli sambhar"
 
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Ready In:
15mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • grind together the coconut, chillies and the onion to form a very smooth paste.
  • heta oil in a wok, crackle the mustard seeds and add the curry leaves, pour in the coconut paste mixed with salt.
  • add water to adjust the consistency as per your desire.
  • remove from fire"DO NOT BOIL OR OVER HEAT"-- serve.
  • Done!

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Reviews

  1. Nisha, great recipe for spicy coconut chutney! I love gujurati food and malayalee food. You are fortunate to enjoy both in your home. I locate those recipes on ndtvcooks.com, regards, Cathy
     
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RECIPE SUBMITTED BY

I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...
 
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