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“So easy & so delicious....”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (6 1/2 ounce) can crabmeat
  • 1 (10 1/2 ounce) can condensed cream of tomato soup
  • 1 (10 1/2 ounce) can condensed cream of pea soup
  • 1 cup light cream
  • 13 cup sherry wine

Directions

  1. Flake crabmeat.
  2. Heat together with soups & cream. DO NOT BOIL.
  3. Stir in sherry.
  4. Reheat.
  5. Garnish with minced chives & souur cream.

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