Quick N' Easy Curried Shrimp

"A good friend gave me this recipe about 3 years ago. Have enjoyed it ever since"
 
Download
photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
Ready In:
35mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder.
  • Add the onion, celery and garlic; cook and stir until onion is softened.
  • Add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked.
  • Stir in the flour until it has been absorbed.
  • Add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens.
  • Seve immediately over rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. WOW this is a keeper!!! It is quick and easy and also fantastic. Beware though. . . your house will have that terrific aroma for a while. Glad you shared this one Dave.
     
  2. This was easy to make, but my husband thought it very bland. I followed the recipe exactly.
     
  3. very easy to make my family enjoyed it.
     
Advertisement

RECIPE SUBMITTED BY

I enjoy cooking and canning.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes