“Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour and salt with fork.
  2. Beat oil and water with whisk or fork to thicken.
  3. Pour into flour and mix with fork.
  4. Press into 9" pie crust.
  5. Fill with quiche mixture and bake at 400F until done.
  6. NOTES: I've never made this with canola oil.
  7. You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
  8. This recipe is not suitable for baked pie crust shells.
  9. It makes a nice, flaky crust that's suitable for everyday use.

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