“I have used this recipe for many years and my family loves it, especially my husband. I think I got the recipe off of a crisco can when they still used paper wrapping on the cans.”
READY IN:
25mins
SERVES:
4-6
YIELD:
8 patties,depending on size
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain salmon; set aside 2 TBSP of the juice.
  2. In a medium mixing bowl, mix salmon, egg and onion until sticky.
  3. Stir in flour.
  4. Add baking powder to salmon juice and stir into salmon mixture.
  5. (Don't mix baking powder and juice and add until you are ready to start cooking the patties, otherwise it will become flat).
  6. Form into small patties and fry until golden brown (about 5 minutes) in hot crisco.
  7. Serve with tartar sauce (optional).

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