Quick 'n Easy Sausage on a Bun

“This is from Kraft Canada.You can add more or make less.Very easy and super good.”

Ingredients Nutrition

  • 4 Italian sausages
  • 1 12 cups red peppers, wedges
  • 1 12 cups green peppers, wedges
  • 1 cup sliced onion, separated into rings
  • 2 garlic cloves, crushed
  • 14 cup balsamic vinaigrette
  • 1 12 cups diced tomatoes, undrained
  • 4 Italian rolls, split lengthwise, toasted
  • 34 cup shredded cheese


  1. Heat large nonstick skillet on medium-high heat. Add sausages; cook 12 minute or until cooked through (170ºF), turning after 6 minute.You can also BBQ the sausages.
  2. Remove sausages from skillet; cover to keep warm. Drain skillet.
  3. Add peppers, onions,garlic and dressing to skillet; cook and stir 5 minute or until vegetables are crisp-tender.
  4. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
  5. Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
  6. Open sausages; place, cut-sides down, on bottom halves of rolls.
  7. Top evenly with pepper mixture and cheese. Cover with top halves of rolls.
  8. Optional:Place sausage on bun; spoon on sauce. Top with cheese and microwave or place under broiler until cheese is melted.

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