Quick 'n Easy Strawberry Orange Tart
photo by dianegrapegrower
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 teaspoon orange zest
- 2 -3 teaspoons orange juice
- 200 ml creme fraiche
- ready-made pie crust
- 454 g strawberries, washed and sliced
- 2 teaspoons red currant jelly
- 15 ml orange juice
directions
- Stir the orange zest and first lot of orange juice into the creme fraiche.
- Spoon the creme fraiche mixture over the pastry case, and layer the strawberries over the top of the creme fraiche.
- Gently heat the redcurrant jelly and 15ml of orange juice in a pan for 5 minutes, stirring continuously. When the jelly has melted, brush the mixture over the strawberries to glaze, and serve.
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RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!