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Quick New Orleans Beignets

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“These are so easy and quick--the most time is the thawing time for the dough. It’s a close call to the real thing.”
READY IN:
2hrs 2mins
YIELD:
21 beignets
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) packageof frozen rolls, thawed
  • vegetable oil
  • powdered sugar

Directions

  1. Flatten and stretch each roll slightly.
  2. Pour oil to the depth of 2 inches in fry pan; heat to 375°F.
  3. Fry 4 at a time in hot oil for 1 to 2 minutes or until golden, turning often. Drain on the paper towels.
  4. Sprinkle with powdered sugar.
  5. Serve immediately.

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