Quick Norwegian Herring
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“Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.”
Quick Norwegian Herring
2 recipe photos
READY IN:1hr 5mins |
SERVES:8 |
UNITS:US |
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Ingredients Nutrition
- 1 (12 ounce) jarpickled cut herring fillets, drained and liquid reserved
- 1 cup sour cream
- 1 cup thinly sliced onion
- 1 teaspoon dried dill
- 1⁄8 teaspoon pepper
Directions
- In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.
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Quick Norwegian Herring