Quick Nut Bread

"You can use whatever kind of nuts you like, I like walnuts but pecans, pistachios, they work as well."
 
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Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 loaf
Serves:
16
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Spray a 9x5 loaf pan with nonstick cooking spray.
  • In a bowl stir together the sugar, splenda, oil and egg. Stir in milk until blended.
  • Add all purpose flour, whole wheat flour, baking powder, salt, baking soda and stir until just combined. Fold in the nuts.
  • Spoon batter into the loaf pan. Bake for one hour or until toothpick inserted into the center comes out clean. Cool the loaf for 15 minutes before serving.
  • For easier slicing you can refrigerate the loaf once it is fully cooled before serving.

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RECIPE SUBMITTED BY

Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries. I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum! I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste! Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust
 
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