Quick Oat and Molasses Cookies
"This is the basic recipe for the classic ooey-gooey molasses cookie. Can be revamped with your favourite ingredients (raisins, chocolate chips, nuts, etc.)"
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
24-36 cookies
ingredients
directions
- Preheat oven to 375°F.
- Add sugar to margarine and beat well.
- Add molasses and egg.
- Mix the flour with all the dry ingredients.
- Gradually incorporate into previous mix.
- Add oats and mix well.
- Roll into 1 inch balls.
- Place on a greased cookie sheet, 2 inches apart.
- Bake 10 to 12 minutes.
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