“Just a quick Indian vegetarian dish! You can use fresh or frozen okra. Fresh okra will take slightly longer to cook.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in oil until golden brown.
  2. Add spices and half cup water.
  3. Saute for two minutes on medium heat.
  4. Add okra, salt, and rest of water.
  5. Cook covered for 5 minutes.
  6. Add tomatoes. Cover and cook until okra is cooked (15-20 min) on medium heat.

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