Quick One-Pot Beef Stroganoff

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“A quicker version of the classic. My family loves it!”

Ingredients Nutrition


  1. Heat oil in a large pot on low heat.
  2. Place flour, salt, and pepper in a gallon sized zip-lock bag. Add the beef and toss until all pieces are well-coated.
  3. Place all pieces of beef in hot oil and cook until browned on all sides.
  4. Add onions and garlic and cook for 5 minutes on medium-low heat.
  5. Add water, broth, soup mix, mushroom soup, and worcestershire sauce. Bring to a slow boil, stirring so nothing sticks to the bottom of the pan.
  6. Add egg noodles and peas,stirring until well mixed.Liquid should almost cover the ingredients, if not, add a litle more water.
  7. Bring to a slow boil, stirring occasionally, then reduce heat to low and simmer for 10 minutes or until noodles are tender.
  8. Turn off heat and stir in sour cream to finish.

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