Quick Onion, Mushroom and Goat Cheese Pizza

“Tangy goat cheese meets velvety mushroom in this perfecto pizza.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 thin pizza crust
  • 2 -3 tablespoons onion relish
  • 2 tomatoes, thinly sliced
  • 2 ounces baby mushrooms, wiped and sliced
  • 4 ounces goat cheese, sliced and broken into chunks
  • salt & freshly ground black pepper
  • 12 ounce arugula

Directions

  1. Preheat the oven to 425ºF.
  2. Put the pizza crust onto a baking sheet. Spread the onion relish on the top to make a thin layer. Scatter the tomatoes and mushrooms on top. Add the goat cheese and bake for 10 -12 minutes or until the pizza is golden and cooked.
  3. Season to taste and serve with a handful of arugula in the centre.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: