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“We serve these to our resident's either as a snack or as a dessert. I introduced these to our "cooking class" about 2 or 3 years ago. We were making them with reduced-fat cream cheese and their choice of all-fruit jams or preserves -- and each time they chose guava or orange or thirdly, strawberry as long as it didn't have pieces! I just found a healthy version of this on Eating Well Newsletter.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread each graham cracker with 1 tablespoon part-skim ricotta cheese and 2 teaspoons jam.

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