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Quick Orange Coffee Cake

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“Super easy and delicious coffee cake that starts with refrigerated biscuits.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together sugar and orange peel; set aside.
  2. Separate biscuits and dip each into melted butter, then in sugar mixture to coat well.
  3. In a greased 9 inch round pan, arrange biscuits to overlap slightly.
  4. Sprinkle any remaining sugar mixture on top.
  5. Bake in preheated 375* oven for 35 minutes or until golden.
  6. Cool on rack for 10 minutes and then turn out ontol serving dish.
  7. In a small bowl, combine powdered sugar and orange juice; blend well.
  8. Drizzle over coffee cake.

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