Quick Oven-Baked Beef Stew

"My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites."
 
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Ready In:
1hr 35mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Cut minute steaks into half inch strips, sprinkle them with flour and brown them in oil in a skillet.
  • Put the browned meat in a 2 1/2 quart casserole with the beef broth, diced potatoes, sliced carrots, chopped onions, sliced celery, peas, lemon juice, salt and pepper, and Worcestershire sauce- Mix well.
  • Cover the casserole tightly and bake for 1 hour and 15 minutes, stirring occasionally, in a 350 degree oven.

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Reviews

  1. I made this for my Dad, and he loved it. Now, I get asked when will I fix it again. Delicious, and so easy. I'm thinking of using stew beef or cutting up a chuck roast in cubes to substitute the cube steaks next time.
     
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