Quick Oven-Baked Beef Stew
- Ready In:
- 1hr 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 1⁄2 lbs beef cube steaks (about 4 steaks)
- 1⁄2 cup flour
- 2 tablespoons oil
- 1 cup beef broth (make with hot water and bouillon cube)
- 2 cups diced potatoes
- 2 cups sliced carrots
- 1 cup chopped onion
- 1 cup sliced celery
- 1 cup frozen green peas or 1 cup frozen green beans
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon Worcestershire sauce
directions
- Cut minute steaks into half inch strips, sprinkle them with flour and brown them in oil in a skillet.
- Put the browned meat in a 2 1/2 quart casserole with the beef broth, diced potatoes, sliced carrots, chopped onions, sliced celery, peas, lemon juice, salt and pepper, and Worcestershire sauce- Mix well.
- Cover the casserole tightly and bake for 1 hour and 15 minutes, stirring occasionally, in a 350 degree oven.
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RECIPE SUBMITTED BY
BeccaB3c
United States