Quick Oven Roasted Ginger Scallion Lime Sea Bass
photo by yogiclarebear
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 2 tablespoons fresh lime juice, about 1 large lime
- 3 tablespoons tamari soy sauce
- 1 tablespoon peeled minced ginger
- 1 tablespoon minced shallot
- 1 bunch scallions or 1 bunch green onion, cut into match sticks white and pale green parts
- 5 teaspoons olive oil
- 12 ounces fish fillets or 12 ounces sea bass, cut into sections
directions
- Pre heat oven to 500°F.
- Mix first 5 ingredients and 3 tsp of oil. Season with pepper or salt if needed.
- Brush oven proof glass dish with 2 tsp oil.
- Arrange fish in dish.
- Spoon sauce over fish, leaving enough to drizzle over when serving.
- Roast fish for 12 minutes until opaque.
- Top with remaining sauce.
Reviews
-
I used this for 3 6 oz. salmon fillets, and it is delicious. I didn't change the sauce amounts and that was just right for my salmon. I did add 2 TBS of honey to the sauce though and grated 1/2 lime zest over the fish. I loved the idea of matchstick scallions so much, I didn't mix them into the sauce - I just layed them nicely over each fillet and it made a lovely presentation. Thanks for posting!
-
Thank you for this lovely recipe. It was my first time cooking and eating sea bass. I truly enjoyed this buttery and dense fish! I followed your recipe and only skipped the olive oil. It was so tasty and I loved especially that all the flavors didn't cover up the fish, but only enhanced it. I did not cut my fish into sections, but left the filets thick, so it cooked a bit longer, 13-15 minutes. Thank you again!
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RECIPE SUBMITTED BY
I love checking out all the different ethnic grocers in the area, Shalimar in Cambridge, Super 88 in Brighton and Chinatown, and Americas Food Basket a Latino supermarket with every possible herb or vegetable called for in spanish recipes.