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Quick Pan-Fried Catfish

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“From Southern Living.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 3 ingredients in a shallow bowl or pie plate.
  2. Pat catfish fillets dry with paper towels; brush both sides of each fillet evenly with Ranch Dressing.
  3. Dredge in cornmeal mixture; lightly press cornmeal mixture onto fillets.
  4. Cook catfish in hot oil in a large nonstick skillet over med-high heat for 3-5 minutes on each side or until fish flakes with a fork.
  5. Serve immediately with lemon wedges.

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