“This is a delicious and quick syrup recipe that takes just a few minutes to make. Great on pancakes, french toast or waffles.”
READY IN:
8mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the brown sugar, heavy cream and light corn syrup in a medium size saucepan.
  2. Heat over medium-high heat, stirring frequently.
  3. Once mixture starts to boil, stir nonstop for one minute. Remove from heat. Serve at once.

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