“This is a great pasta sauce that doesn't need to simmer for hours to taste great!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in pan, add sliced garlic until brown.
  2. Add tomato paste and stir for about 3 minutes.
  3. Add tomatoes(which have been put through a sieve, pulp removed), parmesan cheese, red wine, and a hand full of fresh basil ripped in pieces.
  4. Bring to a gentle boil, then simmer about 30 minutes.
  5. Serve with your favorite pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: