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“No one has to know how quick this recipe is to put together. This pate' is perfect for an elegant dinner party or casual get-together. Serve with French bread or crackers. It freezes well, but bring to room temperature before serving.”
READY IN:
40mins
SERVES:
6-8
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover chicken livers with chicken broth and bring to a boil in a medium saucepan. Reduce heat. Simmer 20 minutes, covered, until cooked. Drain well.
  2. Place chicken livers in bowl of food processor with remaining ingredients, except sherry. Blend well. Fold in sherry.
  3. Pack mixture into a crock. Chill. Bring to room temperature before serving.

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