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Quick Pea Soup

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READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. GARNISH: Herbed garlic Croutons, 1/4 c chopped fresh parsley and 2 T lemon peel, or grated Parmesan cheese, optional.
  2. In a Dutch oven or 4-5 qt saucepan, melt margarine.
  3. Add celery, garlic, and onion.
  4. Saute until softened, about 5 minutes.
  5. Add vegetable stock, peas, and white pepper.
  6. Over med heat, cover and simmer 5 minutes.
  7. Transfer mixture to bowl of food processor.
  8. Cool slightly.
  9. Puree.
  10. Return mixture to pan; add milk and nutmeg.
  11. Heat through, about 5 minutes, stirring constantly.
  12. Top each serving with garnish if desired.
  13. VARIATION: stir in 1 carrot, steamed and sliced, additional whole peas, or sauteeed and sliced mushrooms.

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