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Quick Peanut Butter-Carob Fudge

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“From Vegetarian Child in 2003. A Vegan fudge.”
READY IN:
2hrs
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peanut butter, soymilk, and carob chips in a saucepan.
  2. Stir over medium-low heat, until chips are melted. Add shredded coconut, mixing well.
  3. Spread entire mixture in a 9x13 casserole lined with aluminum foil. Chill.
  4. When firm, remove and cut into pieces. Store in refrigerator.

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