Quick Peanut Butter-Carob Fudge
- Ready In:
- 2hrs
- Ingredients:
- 4
- Serves:
-
30
ingredients
- 1 cup smooth peanut butter or 1 cup chunky peanut butter
- 6 cups carob chips (barley malt sweetened)
- 1⁄2 cup shredded coconut
- 1⁄2 cup vanilla-flavored soymilk
directions
- Combine peanut butter, soymilk, and carob chips in a saucepan.
- Stir over medium-low heat, until chips are melted. Add shredded coconut, mixing well.
- Spread entire mixture in a 9x13 casserole lined with aluminum foil. Chill.
- When firm, remove and cut into pieces. Store in refrigerator.
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RECIPE SUBMITTED BY
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