Quick Peanut Butter "truffles"
- Ready In:
- 9mins
- Ingredients:
- 3
- Yields:
-
8 teaspon sized
ingredients
- 1⁄2 cup white chocolate chips
- 1⁄2 cup peanut butter
- 1⁄2 cup powdered sugar
directions
- Melt chips and peanut butter in microwave for 1 minute.
- Combine well with spoon; melt an additional 20 seconds.
- Stir in powdered sugar; heat an additional 30-60 seconds (just until the mixture is pliable like playdough when stirred).
- Knead each teaspoon of truffle for a few seconds before rolling into a ball to avoid cracks.
- If you are a chocolate person, these would probably be good dipped in chocalte; or rolled in nuts or powdered sugar, or even sugar sprinkles- I like them plain.
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Reviews
-
Quick, rich and easy! The chips melted nicely in the microwave. I did need to add another 1/2 cup powdered sugar to make it thicker. I took your suggestion and rolled some in powdered sugar, some in chocolate powder, some in sprinkles. I had to put them in the freezer to keep everyone from eating them quicker than I could roll them. I made another batch as everyone like them. This will go on my Christmas cookie platter. Thanks Japan Bound for a great recipe.