“Yeah! I know how to make "real" mac & cheese. But this is so good and simple that I can't justify the work. I hope you try this and put your own spin on it. You could add broccoli, ham or a host of other goodies!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 ounces penne or 8 ounces your favorite pasta, cooked al dente
  • 1 (16 ounce) jar alfredo sauce (like Bertolli)
  • 8 ounces assorted cheese, like cheddar, Monterey jack, Swiss (or so!)
  • salt and pepper

Directions

  1. Combine the hot pasta, Alfredo sauce, cheese (reserve a little to sprinkle on top) and heat gently over low heat or bake at 375 until bubbly!
  2. Feel free to add any of the following: grilled chicken, broccoli, cubed ham, roasted veggies, bread crumb topping, shrimp--hatever you like!
  3. Enjoy.

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