Quick Penne Alla Vodka
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 ounces penne rigate (we use whole wheat penne or ww fusilli)
- 3 tablespoons butter, to taste
- 1⁄4 cup pancetta, chopped or 1 1/2 cups fresh mushrooms, diced
- 1⁄3 cup vodka
- 1 (26 ounce) jar marinara sauce
- 1⁄2 cup heavy cream
- kosher salt, to taste
- fresh ground pepper, to taste
- freshly grated parmesan cheese
directions
- Start a pot of salted water boiling.
- In a 12" skillet, melt butter over medium heat; when it foams, add pancetta (or mushrooms) and saute for about 6 minutes. Raise the heat to medium-high; add vodka. Cook for 3 minutes, stirring regularly. Meanwhile, put pasta into the pot of boiling water.
- Add the marinara sauce and cream to the skillet. Simmer sauce gently, stirring occasionally; Add salt/pepper to taste. When pasta is just barely al dente, drain it and add it to the skillet.
- Gently stir pasta and sauce for a minute or two. Transfer to a hot bowl, and serve with the grated cheese.
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RECIPE SUBMITTED BY
TigerJo
United States