“Last minute supper--fast and easy. Serve with salad and garlic bread.”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain pasta; set aside, keeping warm.
  2. In a large skillet melt margarine; sauté mushrooms and pepperoni. Drain off fat.
  3. Stir in spinach till wilted, about 1 minute.
  4. Add pasta, basil and lemon juice with 1/2 of the cheese.
  5. Toss together and serve sprinkled with remaining cheese.

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