Quick Perogies Casserole

Name: Quick Perogies Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) package frozen pierogies; 3 tablespoons oil; 2 large onions, sliced thinly; 1 cup sliced mushrooms; 1 (14 ounce) can tomatoes, diced; 1 tablespoon chopped parsley; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup water

Submitted by Bluenoser

"a quick meal"

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photo by Bergy

Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

1 (16 ounce) package frozen pierogies
3 tablespoons oil
2 large onions, sliced thinly
1 cup sliced mushrooms
1 (14 ounce) can tomatoes, diced
1 tablespoon chopped parsley
³⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
1 cup water

directions

Prepare perogies as per package directions for boiled perogies.
Drain.
In a large skillet, heat oil.
Add onions and mushrooms.
Cook until soft and golden.
Add remaining ingredients and bring to a boil.
Cook for 5 minutes.
Preheat oven to 350°F.
In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.
Bake covered 30 minutes.

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Reviews

What an easy tasty recipe. I am lucky to be able to buy home made perogies locally so they are super tasty. I made the whole dish stove top, just simmered it for 15 minutes. I used Mexican style stewed tomatoes and added precooked pork sauagaes. A great comfort food meal Thanks Bluenoser for posting

Bergy
We love perogies at our house. This was a really good meal! Thanks for posting!

Northern_Reflectionz

RECIPE SUBMITTED BY

Bluenoser

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.

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