STREAMING NOW: No Reservations

Quick Pickled Ginger

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is served with sushi. Use within 1 day.”
READY IN:
1hr
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the ginger and slice it thinly on a mandoline or grater.
  2. Sprinkle it with salt and let it sit for 30 minutes.
  3. Rinse the ginger and lightly dry it.
  4. Toss the ginger with the sugar, vinegar, and water.
  5. Let it sit for 15 minutes.
  6. Add more vinegar, salt, or sugar to taste, then serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: