Quick Pickled Ginger
"This is served with sushi. Use within 1 day."
photo by Nif_H
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 56.69-113.39 g fresh ginger
- 4.92 ml salt
- 4.92 ml sugar
- 29.58 ml rice vinegar
- 14.79 ml water
directions
- Peel the ginger and slice it thinly on a mandoline or grater.
- Sprinkle it with salt and let it sit for 30 minutes.
- Rinse the ginger and lightly dry it.
- Toss the ginger with the sugar, vinegar, and water.
- Let it sit for 15 minutes.
- Add more vinegar, salt, or sugar to taste, then serve.
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Reviews
-
Wow! This ginger has a kick! I'm surprised that the ginger tastes this pickled in such a short amount of time. I think that I will enjoy them after they sit for a couple of hours. I like ginger, but I'm a wimp when it's this strong! ;) I made this exactly as listed and will make it again! Made for my teammate for ZWT6. Thanks Scarlett516! :) -
This was a real lifesaver. I used this to garnish Recipe #305429. It really added the finishing touch. Made for *ZWT6* and a fellow No Nonsense Nibbler. -
I love ginger, and loved this quick and easy recipe for pickled ginger. Thanks Scarlett516. Made for ZWT6.
RECIPE SUBMITTED BY
I joined Recipezaar to learn new recipes that are home cooked. I grew up having ready-meals like Encor and Stouffers and needed recipes that don't simply require opening a box and plopping in the oven! I enjoy cooking when I have the time to try new dishes. I make every recipe as written if I'm reviewing it to give a true review. If I make alterations that aren't in the directions, I don't feel it's a true reflection of the recipe; it's another recipe to me.
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