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Quick Pickles

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“This is the easiest pickle I have ever made. I got this recipe from Taste of Home The longer it sits in the refrigerator, the better it tastes”
READY IN:
24hrs 15mins
YIELD:
1 qt and 1 pt
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir sugar in the vinegar until dissolved. Add salt, celery salt, and dill seed, mixing together.
  2. Pour over cucumbers and onions.
  3. Stir and push under liquid.
  4. Let stand for 24 hours.
  5. Put in jars and refrigerate.
  6. No need to can, just keep in refrigerator.
  7. They will keep indefinetely in refrigerator.
  8. NOTE: Even though it seems like you don't have enough liquid at first,in several hours you will have enough liquid to cover the cucumbers.

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